Red Velvet Brownies
Posted by Michael
Dark Chocolate, Eggs, Food Coloring, Unsalted Butter, All-Purpose Flour, Vanilla Extract, Salt, Granulated Sugar
Made with the Finest Cocoa Powder and Includes Salted Caramel Sauce
Red Velvet Brownies Recipe
These red velvet brownies are a unique take on the traditional chocolate brownie. They're fudgy, moist, and have a tanginess from the buttermilk that complements the chocolate flavor perfectly.
Ingredients
- dark chocolate, 2 oz
- Two large eggs
- 1 1/2 teaspoon red food coloring
- 1/2 cup unsalted butter
- 2/3 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 tsp salt
- 1 cup granulated sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8x8 inch baking pan with parchment paper.
- In a double boiler over low heat, melt the butter and chocolate, stirring occasionally.
- Whisk in the sugar, eggs, vanilla extract, and red food coloring after removing from the heat.
- Combine the flour and salt in a separate bowl.
- Smooth the top of the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
- Allow to cool completely before slicing and serving.
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Gotham Steel Nonstick Brownie Baking Pan With Built-In Slicer
Mini Non-Stick Square Brownie Pan
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