Brownies Topped with Crushed Nuts, Chocolate Syrup and Ice Cream

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Brownies Topped with Crushed Nuts, Chocolate Syrup and Ice Cream Recipe

These chocolate-nut brownies are topped with a rich chocolate syrup and creamy vanilla ice cream, and they are the perfect combination of chocolate and nuts. They're simple to make and even simpler to enjoy.

Ingredients

• 1 pint vanilla ice cream
• 1/2 cup chocolate syrup
• 1/2 cup chopped nuts
• 1 box brownie mix

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350° F.
• (175 degrees C).
• Make the brownie batter according to the package directions.
• Incorporate the chopped nuts.
• Pour the brownie batter into a 9x13 inch baking dish that has been greased.
• 30 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow to cool slightly.
• Drizzle the brownies with the chocolate syrup.
• Scoop the ice cream onto each brownie serving.
• If desired, top with additional chopped nuts.

Brownie Accessories

Ultimate Brownies Cookbook

Nonstick Brownie Pan With Divider

Baked Chicago's Simply Decadent Brownies Cookbook

Heavy Duty Brownie Baking Pan With Slicer

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