Brownies Topped with Crushed Nuts, Chocolate Syrup and Ice Cream

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Brownies Topped with Crushed Nuts, Chocolate Syrup and Ice Cream
50 Delectable Brownie Recipes for Any Chocolate Lover

Suggested Cookbook

50 Delectable Brownie Recipes for Any Chocolate Lover

Suggested Cookbook

50 Delectable Brownie Recipes for Any Chocolate Lover

Brownies Topped with Crushed Nuts, Chocolate Syrup and Ice Cream Recipe

These chocolate-nut brownies are topped with a rich chocolate syrup and creamy vanilla ice cream, and they are the perfect combination of chocolate and nuts. They're simple to make and even simpler to enjoy.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Instructions

  • Preheat the oven to 350° F.
  • (175 degrees C).
  • Make the brownie batter according to the package directions.
  • Incorporate the chopped nuts.
  • Pour the brownie batter into a 9x13 inch baking dish that has been greased.
  • 30 minutes, or until a toothpick inserted into the centre comes out clean.
  • Allow to cool slightly.
  • Drizzle the brownies with the chocolate syrup.
  • Scoop the ice cream onto each brownie serving.
  • If desired, top with additional chopped nuts.

Brownie Accessories

Ultimate Brownies Cookbook

Nonstick Brownie Pan With Divider

Baked Chicago's Simply Decadent Brownies Cookbook

Heavy Duty Brownie Baking Pan With Slicer

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