Roasted Hazelnut Brownies
Posted by Cory S
Salt, Unsalted Butter, Eggs, Hazelnuts, Cocoa Powder, Granulated Sugar, All-Purpose Flour, Vanilla Extract
Recipes Ranging from Classic Fudge Brownies to Salted Caramel Brownies, Shipped Right to Your Door
Recipes Ranging from Classic Fudge Brownies to Salted Caramel Brownies, Shipped Right to Your Door
Roasted Hazelnut Brownies Recipe
These Roasted Hazelnut Brownies combine chocolate and nutty flavors perfectly. They're simple to make and will satisfy your sweet tooth.
Ingredients
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- Two large eggs
- 1 cup chopped roasted hazelnuts
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease an 8-inch square baking pan with cooking spray.
- In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl.
- Mix in the dry ingredients gradually until well combined.
- Incorporate the chopped hazelnuts.
- Pour the batter into the baking pan and smooth the top with a spatula.
- 30 minutes, or until a toothpick inserted into the centre comes out clean.
- Before slicing and serving, allow the brownies to cool completely in the pan.
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