Mint Chocolate Brownies

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Mint Chocolate Brownies Recipe

These mint chocolate brownies are ideal for any occasion. The combination of rich chocolate and fresh mint creates a flavor that everyone will enjoy.

Ingredients

• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup semisweet chocolate chips
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter
• 1/4 cup chopped fresh mint leaves
• 1/4 teaspoon baking powder
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 2 eggs

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350°F (180°C).
• Grease an 8-inch (20-cm) square baking pan with cooking spray.
• Melt the butter in a medium saucepan over low heat.
• Take the pan off the heat and add the sugar, cocoa powder, salt, and vanilla extract.
• One at a time, add the eggs, stirring well after each addition.
• Stir in the flour, baking powder and baking soda until just combined.
• Mix in the chocolate chips and mint leaves.
• Smooth the top of the batter into the prepared pan.
• 30 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow to fully cool before slicing and serving.

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