Brownies Topped with Whole Almonds
Posted by Bentley Hale
Eggs, All-Purpose Flour, Cocoa Powder, Unsalted Butter, Salt, Almonds, Vanilla Extract, Granulated Sugar
Bake Bite Sized Brownies With This Edges-Only Baking Pan
Brownies Topped with Whole Almonds Recipe
For a crunchy and nutty twist, these rich and fudgy brownies are topped with whole almonds. They're simple to make and ideal for a sweet treat at any time.
Ingredients
- Two large eggs
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1/2 cup whole almonds
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350°F (180°C) and lightly grease an 8-inch (20-cm) square baking dish.
- In a large saucepan over medium heat, melt the butter.
- Stir in the sugar, cocoa powder, and salt until the mixture is smooth and shiny.
- Remove the saucepan from the heat and set aside for a few minutes to cool.
- Mix in the vanilla extract and eggs, one at a time, until thoroughly combined.
- Stir in the flour until the mixture is smooth.
- Smooth the surface of the batter with a spatula after pouring it into the prepared baking dish.
- Arrange the whole almonds on top of the batter and gently press them in.
- 30 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the brownies to cool completely in the pan before cutting into squares.
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