Baked Chocolate Brownies with Cream Center

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Baked Chocolate Brownies with Cream Center Recipe

These baked chocolate brownies with a cream centre combine rich chocolate with smooth cream cheese. They are simple to make and suitable for any occasion.

Ingredients

• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup unsalted butter
• 1 egg yolk
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup granulated sugar
• Softened cream cheese, 4 oz
• 1/2 teaspoon vanilla extract
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Grease an 8x8 baking dish.
• In a saucepan over low heat, melt the butter.
• Take the pan off the heat and stir in the sugar.
• Mix in the eggs and vanilla extract.
• Combine the cocoa powder, flour, salt, and baking powder in a mixing bowl.
• Mix until everything is well combined.
• Fill the prepared pan halfway with the batter.
• In a separate bowl, smooth out the cream cheese.
• Mix in the sugar, egg yolk, and vanilla extract.
• Spread the cream cheese mixture on top of the chocolate batter.
• Swirl the cream cheese mixture into the batter with a knife.
• 30 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
• Serve cut into squares.

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