Bombshell Brownies Recipe - Brownie Recipes

A Brownie Pan For Baking Brownies Evenly with Crispy Edges and a Gooey Center

Suggested Cookware
A Brownie Pan For Baking Brownies Evenly with Crispy Edges and a Gooey Center

Bombshell Brownies Recipe

These rich, fudgy brownies are bursting with chocolate flavor and will not disappoint. The espresso powder enhances the chocolate flavor, while the chocolate chips add a gooey texture.

Ingredients

1 cup unsalted butter
Four large eggs
2 cups semisweet chocolate chips
1 1/2 cups all-purpose flour
1 tablespoon vanilla extract
1 1/4 cups cocoa powder
1 teaspoon baking powder
2 1/4 cups granulated sugar
1 teaspoon salt
1 teaspoon espresso powder

Time Needed

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Instructions

Preheat the oven to 350°F (180°C).
Grease a 9x13 baking dish.
In a large saucepan over low heat, melt the butter.
Stir in the sugar to combine.
Return the mixture to the heat for 1-2 minutes, or until hot but not bubbling.
Remove from the heat and set aside for a few minutes to cool.
Whisk in the eggs one at a time, one at a time.
Combine cocoa powder, salt, baking powder, espresso powder, and vanilla extract in a mixing bowl.
To combine, stir everything together.
Stir in the flour and chocolate chips until well combined.
Smooth the top with a spatula after pouring the batter into the prepared baking pan.
Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out moist with crumbs attached.
Allow the brownies to cool for 10-15 minutes in the pan on a wire rack before cutting into squares and serving.