Blueberry and Walnut Fudge Brownies
Posted by Hillary
Cocoa Powder, Vanilla Extract, All-Purpose Flour, Fresh Blueberries, Unsalted Butter, Salt, White Sugar, Walnuts, Eggs, Brown Sugar
This Pan Ensures Even Heating and Easy Release for Perfect Brownies
Blueberry and Walnut Fudge Brownies Recipe
Indulge in these decadent blueberry and walnut fudge brownies, which will satisfy any sweet tooth. These brownies are ideal for a special occasion or as a tasty treat for yourself.
Ingredients
- 1/2 cup cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup fresh blueberries
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup chopped walnuts
- Two large eggs
- 1/2 cup brown sugar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 9-inch (23-cm) square baking pan with cooking spray.
- Cream the butter, white sugar, and brown sugar together in a large mixing bowl until smooth.
- One at a time, beat in the eggs, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Stir the dry ingredients into the butter mixture until well combined.
- Combine the blueberries and walnuts in a mixing bowl.
- Pour the batter into the prepared baking pan in an even layer.
- 30 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the brownies to cool completely before cutting them into squares.
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