Red Velvet Chocolate Brownie with Vanilla Ice Cream Recipe

Delicious Brownie Recipes For Kids, Friends And Family, Shipped Right to Your Door

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Delicious Brownie Recipes For Kids, Friends And Family, Shipped Right to Your Door

Red Velvet Chocolate Brownie with Vanilla Ice Cream Recipe

This rich and decadent red velvet chocolate brownie is ideal for special occasions or whenever you want to indulge in something sweet. The combination of red velvet and chocolate flavors is a match made in heaven, and the addition of vanilla ice cream elevates it even further.

Ingredients

2 eggs
1/2 cup unsalted butter
1/4 tsp baking powder
1/4 cup cocoa powder
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 tsp baking soda
1/2 tsp salt
To serve, vanilla ice cream
1/2 cup semisweet chocolate chips
1 tablespoon red food coloring
1 cup granulated sugar

Time Needed

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Grease an 8-inch square baking pan with cooking spray.
Melt the butter in a medium saucepan over medium heat.
Combine the sugar, cocoa powder, and salt in a mixing bowl.
To combine, stir everything together.
Take the pan off the heat and stir in the vanilla extract and red food coloring.
Combine thoroughly.
One at a time, add the eggs, stirring well after each addition.
Combine the flour, baking powder and baking soda in a separate bowl.
Add the dry ingredients to the wet mixture gradually, stirring until just combined.
Incorporate the chocolate chips.
Smooth out the surface of the batter in the prepared pan.
25-30 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the brownie to cool for 10-15 minutes in the pan before serving with vanilla ice cream.