Homemade Chocolate Brownies with Bananas

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Homemade Chocolate Brownies with Bananas Recipe

These Homemade Chocolate Banana Brownies are the ideal sweet treat for any occasion. The mashed bananas add a deliciously moist texture to these brownies, while the chocolate chips add a rich and decadent flavor.

Ingredients

• Mash three ripe bananas
• 3/4 cup unsalted butter
• 1 1/2 cups granulated sugar
• 1/2 teaspoon baking powder
• Three large eggs
• 1 cup chocolate chips
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3/4 cup cocoa powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Grease a 9x13 baking dish.
• In a large saucepan over low heat, melt the butter.
• Stir in the sugar and cocoa powder until well combined.
• Remove from the heat and set aside for a few minutes to cool.
• Stir in the mashed bananas, eggs, and vanilla extract until thoroughly combined.
• Separately, combine the flour, baking powder, and salt.
• Stir the dry ingredients into the saucepan until just combined.
• Add the chocolate chips and mix well.
• Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in the prepared baking pan.
• Allow to cool completely before slicing and serving.

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