Cacao and Chocolate Brownies Recipe

This Pan Ensures Even Heating and Easy Release for Perfect Brownies

Suggested Cookware
This Pan Ensures Even Heating and Easy Release for Perfect Brownies

These cacao and chocolate brownies are rich and fudgy, and they're ideal for chocolate fans. They're simple to make and will satisfy any sweet tooth.

Ingredients

Time Needed

Instructions

Preheat the oven to 350°F (180°C) and line an 8-inch (20-cm) square baking dish with parchment paper.
In a medium mixing bowl, combine the flour, cacao powder, baking powder, and salt.
In a large mixing bowl, combine the melted butter and sugar until well combined.
Whisk in the eggs one at a time, whisking thoroughly after each addition.
Incorporate the vanilla extract.
Whisk the dry ingredients into the wet ingredients until just combined.
Incorporate the chocolate chips.
Smooth the top with a spatula after pouring the batter into the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out moist with crumbs attached.
Allow to cool completely in the pan on a wire rack.
When the brownies are cool enough to handle, lift them out of the pan with the parchment paper and cut them into squares.

Brownie Accessories

Brownie Recipes