Chocolate Brownie with Ice Cream
Posted by Giles
Granulated Sugar, Eggs, Vanilla Extract, Cocoa Powder, Vanilla Ice Cream, Baking Powder, Salt, All-Purpose Flour, Unsalted Butter
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Chocolate Brownie with Ice Cream Recipe
This classic Chocolate Brownie with Ice Cream recipe is sure to satisfy any sweet tooth. The dense and chocolatey base of the rich, fudgy brownie is made with cocoa powder and melted butter. This dessert, served with a scoop of creamy vanilla ice cream, is the perfect way to end any meal.
Ingredients
- 2 cups granulated sugar
- Four large eggs
- 1 teaspoon vanilla extract
- 3/4 cup cocoa powder
- 1 pint vanilla ice cream
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup unsalted butter, melted
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350°F (180°C) and lightly grease a 9x13 inch baking pan.
- Whisk together the melted butter, sugar, cocoa powder, and vanilla extract in a large mixing bowl.
- Whisk in the eggs one at a time, whisking thoroughly after each addition.
- Combine the flour, salt, and baking powder in a separate bowl.
- Stir the dry ingredients into the wet ingredients gradually until just combined.
- Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with moist crumbs, in the prepared pan.
- Allow the brownies to cool for 10-15 minutes in the pan before cutting and serving with a scoop of vanilla ice cream.
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