Chocolate Walnut Brownies
Posted by Damian
Cocoa Powder, Vanilla Extract, Walnuts, Salt, Eggs, Granulated Sugar, All-Purpose Flour, Unsalted Butter
Make 18 Pre-Cut Brownies With This Baking Pan
Chocolate Walnut Brownies Recipe
These chocolate walnut brownies are a decadent and delicious dessert that are ideal for any occasion. They're rich, chocolatey, and studded with crunchy walnut bits. For the ultimate dessert experience, serve them warm with a scoop of vanilla ice cream.
Ingredients
- 3/4 cup cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 teaspoon salt
- Two large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease an 8-inch square baking pan with cooking spray.
- In a medium saucepan over low heat, melt the butter.
- Stir together the sugar, cocoa powder, and salt with the melted butter.
- Add the eggs and vanilla extract to the saucepan and whisk until smooth.
- Stir in the flour and walnuts until just combined in the saucepan.
- Fill the prepared pan halfway with brownie batter and bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the brownies to cool for at least 10 minutes in the pan before cutting and serving.
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