Freshly Made Brownies with Sprinkles on Parchment Paper

Bake Bite Sized Brownies With This Edges-Only Baking Pan

Suggested Cookware
Bake Bite Sized Brownies With This Edges-Only Baking Pan

Freshly Made Brownies with Sprinkles on Parchment Paper Recipe

These freshly baked brownies will satisfy your sweet tooth. Sprinkles on top make them even more enjoyable and festive. Using parchment paper also makes cleanup a breeze.

Ingredients

1/2 teaspoon salt
1/2 cup sprinkles
2 eggs
1/2 cup cocoa powder (unsweetened)
1/2 cup (1 stick) unsalted butter
Paper made of parchment
1/2 cup all-purpose flour
1 cup granulated sugar

Time Needed

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Using parchment paper, line an 8-inch (20-cm) square baking dish.
In a large microwave-safe bowl, melt the butter in 30-second increments, stirring in between, until completely melted.
Stir in the sugar, cocoa powder, and salt until thoroughly combined.
Whisk the eggs in the bowl until smooth.
Pour in the flour and stir until just combined.
Incorporate the sprinkles.
Spread the batter evenly into the prepared baking dish.
Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out moist with a few crumbs attached.
Allow the brownies to cool completely in the pan.
Lift the edges of the parchment paper to remove the brownies from the baking dish.
Serve the brownies cut into squares.