Walnut Brownies with Pomegranate Seeds

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50 Delectable Brownie Recipes for Any Chocolate Lover

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Walnut Brownies with Pomegranate Seeds Recipe

These rich and fudgy walnut brownies are sprinkled with tangy pomegranate seeds. Ideal for a decadent dessert or a sweet snack with your morning coffee.

Ingredients

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Two large eggs
• 1/2 cup cocoa powder (unsweetened)
• 1 cup walnuts
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup pomegranate seeds
• 1/2 cup all-purpose flour

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• Grease an 8-inch square baking pan with cooking spray.
• Pulse walnuts in a food processor until finely ground.
• In a medium mixing bowl, combine the ground walnuts, flour, cocoa powder, and salt.
• In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract.
• Stir in the dry ingredients until just combined with the wet.
• Pour batter into prepared baking pan and top with pomegranate seeds.
• 30 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow to cool completely before slicing and serving.

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