Raspberry and Chocolate Chip Brownies

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Raspberry and Chocolate Chip Brownies Recipe

These Raspberry and Chocolate Chip Brownies are a decadent treat fit for any chocolate fan. The addition of fresh raspberries adds a burst of fruity flavor that balances out the brownies' rich chocolatey goodness. For a more decadent dessert, top with a scoop of vanilla ice cream.

Ingredients

• 3/4 cup cocoa powder
• 1/2 cup semisweet chocolate chips
• 1/2 tsp salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup raspberries
• 1/2 cup unsalted butter

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350°F (180°C).
• In a medium mixing bowl, combine the flour, cocoa powder, and salt.
• In a large mixing bowl, cream together the butter and sugar.
• Mix in the eggs and vanilla extract until smooth.
• After that, fold in the flour mixture, chocolate chips, and raspberries.
• Pour the batter into an 8-inch square baking pan that has been greased.
• Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow at least 10 minutes to cool before slicing and serving.

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