Cashew Brownies with Marshmallow Whipped Cream Recipe

Recipes Ranging from Classic Fudge Brownies to Salted Caramel Brownies, Shipped Right to Your Door

Suggested Cookbook
Recipes Ranging from Classic Fudge Brownies to Salted Caramel Brownies, Shipped Right to Your Door

These decadent cashew brownies are ideal for any occasion. The addition of marshmallow whipped cream elevates them to new heights.

Ingredients

Time Needed

Instructions

Preheat the oven to 350° F.
(175 degrees C).
Grease a 9x9-inch baking dish with cooking spray.
In a large saucepan over low heat, melt the butter.
Combine the sugar, cocoa powder, and salt in a mixing bowl.
Remove from the heat and set aside for a few minutes to cool.
One at a time, beat in the eggs.
Combine the flour and cashews in a mixing bowl.
Evenly distribute the batter in the prepared baking dish.
20–25 minutes, or until a toothpick inserted into the centre comes out clean.
While the brownies are baking, make the whipped cream by whisking together the heavy cream and sugar in a large mixing bowl until soft peaks form.
Continue to beat until stiff peaks form after adding the confectioners' sugar and marshmallow creme.
Remove the brownies from the oven and set aside for a few minutes to cool.
Warm brownies should be served with a dollop of marshmallow whipped cream on top.