Chocolate Brownies with Whipped Cream and Sprinkles Recipe

65 Delicious Recipes For Home-Baked Sweet Treats, Shipped Right to Your Door

Suggested Cookbook
65 Delicious Recipes For Home-Baked Sweet Treats, Shipped Right to Your Door

Chocolate Brownies with Whipped Cream and Sprinkles Recipe

These rich and fudgy chocolate brownies are the ultimate guilty pleasure. They're sure to impress when topped with fluffy whipped cream and colorful sprinkles.

Ingredients

1 cup flour
Three large eggs
1 1/2 cups granulated sugar
2 tbsp powdered sugar
1 teaspoon vanilla extract
3/4 cup cocoa powder (unsweetened)
1 teaspoon vanilla extract
1/2 tsp salt
3/4 cup unsalted butter
1 cup heavy whipping cream
Garnish with sprinkles
1/2 cup semisweet chocolate chips

Time Needed

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 350°F.
Grease a 9x13 baking dish.
In a medium mixing bowl, combine the flour, cocoa powder, and salt.
Melt butter in a large saucepan over low heat.
Remove from the heat and add the sugar.
Add the eggs one at a time, stirring thoroughly after each addition.
Mix in the vanilla extract.
Stir in the flour mixture just until combined.
Mix in the chocolate chips.
Pour batter into prepared pan and spread evenly.
25-30 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the pan to cool completely on a wire rack.
In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract to form stiff peaks.
Spread whipped cream on top of the cooled brownies.
Garnish with sprinkles.
Serve cut into squares.