Strawberry and Chocolate Sauce on Brownies
Posted by Valerie Gould
Semi-Sweet Chocolate Chips, Sugar, Brownie Mix, Strawberries, Eggs, Vegetable Oil
Bake Bite Sized Brownies With This Edges-Only Baking Pan
Strawberry and Chocolate Sauce on Brownies Recipe
These Strawberry and Chocolate Sauce Brownies are ideal for any occasion. The fudgy brownies are enhanced by a homemade strawberry sauce and melted chocolate on top.
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sugar
- 1/4 cup water
- 1 box brownie mix
- 1 cup strawberries, chopped
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the brownie mix, water, vegetable oil, and eggs.
- Pour the brownie batter into a 9x13 inch baking dish that has been greased.
- 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
- While the brownies are baking, make the strawberry sauce in a saucepan by combining the chopped strawberries, sugar, and water.
- Bring the mixture to a boil, then reduce to a low heat and continue to cook for 10-15 minutes, or until the strawberries are broken down and the sauce has thickened.
- Allow the strawberry sauce to cool for a few minutes after it has been removed from the heat.
- In a microwave-safe bowl, melt the chocolate chips in 30 second increments, stirring in between, until smooth.
- To serve, cut the brownies into squares and drizzle each with melted chocolate and a spoonful of strawberry sauce.
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