Cocoa and Walnut Brownies

Suggested Cookware

This Pan Ensures Even Heating and Easy Release for Perfect Brownies

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Cocoa and Walnut Brownies Recipe

These cocoa and walnut brownies are rich, fudgy, and chock-full of chocolate flavor. Every bite has a delicious crunch from the walnuts. They're ideal for quenching your chocolate cravings.

Ingredients

• Four large eggs
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup unsalted butter
• 1 cup chopped walnuts
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup cocoa powder (unsweetened)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• In a medium mixing bowl, combine the flour, cocoa powder, salt, and baking powder.
• Melt the butter in a large microwave-safe mixing bowl.
• Whisk together the granulated sugar and brown sugar with the melted butter.
• One at a time, whisk in the eggs, followed by the vanilla extract.
• Mix in the flour mixture and walnuts.
• Pour the batter into a 9x13 inch baking dish that has been greased.
• Bake the brownies for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the brownies to cool for 10 minutes in the pan before slicing and serving.

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