Tiger Chocolate Brownies Recipe

This Pan Ensures Even Heating and Easy Release for Perfect Brownies

Suggested Cookware
This Pan Ensures Even Heating and Easy Release for Perfect Brownies

Tiger Chocolate Brownies Recipe

These Tiger Chocolate Brownies are a delicious and unique take on traditional chocolate brownies. Tiger stripes sprinkles and a creamy glaze elevate these brownies to new heights.

Ingredients

1 tablespoon vanilla extract
2 cups chocolate chips
1 1/2 cups all-purpose flour
Four large eggs
1 teaspoon baking powder
1 teaspoon espresso powder
1 1/4 cups cocoa powder
1 teaspoon salt
1/2 cup heavy cream
2 1/4 cups sugar
1/4 cup tiger stripes sprinkles
1 cup unsalted butter (2 sticks)

Time Needed

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Set aside a 9x13-inch baking pan lined with parchment paper.
Melt the butter in a medium saucepan over low heat.
Stir in the sugar to combine.
Continue to heat the mixture until it is hot but not bubbling.
Remove the saucepan from the heat and set aside to cool.
One at a time, add the eggs, stirring after each addition.
Combine the cocoa powder, salt, baking powder, espresso powder, and vanilla extract in a mixing bowl.
To combine, stir everything together.
Stir in the flour until the batter is smooth.
Incorporate the chocolate chips.
Smooth the top of the batter into the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out moist with crumbs attached.
Remove from the oven and place on a wire rack to cool completely.
Warm the heavy cream in a small saucepan over low heat.
Remove from the heat and stir in the sprinkles with tiger stripes.
Drizzle the cooled brownies with the tiger stripes glaze.
Allow for 10-15 minutes for the glaze to set before cutting the brownies into squares.