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Almond and Raspberry Brownies Recipe
These rich and fudgy almond and raspberry brownies are the ideal chocolate treat. The combination of chopped almonds and fresh raspberries adds a deliciously crunchy and fruity twist to these brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Using parchment paper, line an 8-inch (20-cm) square baking pan.
- In a medium mixing bowl, combine the chopped almonds, flour, cocoa powder, and salt.
- Whisk together the melted butter and granulated sugar in a large mixing bowl until well combined.
- Whisk in the eggs one at a time, whisking thoroughly after each addition.
- Incorporate the vanilla extract.
- Stir together the dry and wet ingredients until just combined.
- Incorporate the raspberries.
- Smooth the top with a spatula after pouring the batter into the prepared baking pan.
- 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the brownies to cool in the pan completely before cutting into squares and serving.
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