Almond and Raspberry Brownies
Posted by Reid Paul
Unsalted Butter, Cocoa Powder, Vanilla Extract, Almonds, Salt, Eggs, Granulated Sugar, All-Purpose Flour
Super-Fast, Made From Scratch Desserts Cookbook, Shipped Right to Your Door
Almond and Raspberry Brownies Recipe
These rich and fudgy almond and raspberry brownies are the ideal chocolate treat. The combination of chopped almonds and fresh raspberries adds a deliciously crunchy and fruity twist to these brownies.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1 cup almonds, finely chopped
- 1/4 tsp salt
- Two large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Using parchment paper, line an 8-inch (20-cm) square baking pan.
- In a medium mixing bowl, combine the chopped almonds, flour, cocoa powder, and salt.
- Whisk together the melted butter and granulated sugar in a large mixing bowl until well combined.
- Whisk in the eggs one at a time, whisking thoroughly after each addition.
- Incorporate the vanilla extract.
- Stir together the dry and wet ingredients until just combined.
- Incorporate the raspberries.
- Smooth the top with a spatula after pouring the batter into the prepared baking pan.
- 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the brownies to cool in the pan completely before cutting into squares and serving.
Brownie Accessories
Ghirardelli Salted Caramel Brownie Mix
Betty Crocker Chocolate Brownie No-Bake Bites
Gotham Steel Nonstick Brownie Baking Pan With Built-In Slicer
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Strawberry and Chocolate Sauce on Brownies Recipe
