Perfect for Creating Delicious, Evenly Baked Brownies
Banana Bread Brownies with Sprinkles Recipe
These banana bread brownies combine a classic banana bread and a fudgy brownie, with the added bonus of colorful rainbow sprinkles. They're simple to make and an excellent way to use up overripe bananas. Serve as a breakfast, dessert or sweet snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Preheat the oven to 350°F (180°C) and lightly grease an 8x8 inch (20x20 cm) baking dish.
- Mash the ripe bananas with a fork in a large mixing bowl until smooth.
- Melt the unsalted butter and mix it into the bananas.
- Combine thoroughly.
- In a mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vanilla extract.
- Mix everything together until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Slowly combine the dry ingredients with the wet ingredients, stirring constantly.
- Incorporate the rainbow sprinkles and optional chopped walnuts into the batter.
- Pour the batter into the greased baking dish and distribute it evenly.
- Bake the brownies for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the brownies to cool for 10 minutes in the baking dish before slicing and serving.
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