Banana Bread Brownies with Sprinkles Recipe

Perfect for Creating Delicious, Evenly Baked Brownies

Suggested Cookware
Perfect for Creating Delicious, Evenly Baked Brownies

Banana Bread Brownies with Sprinkles Recipe

These banana bread brownies combine a classic banana bread and a fudgy brownie, with the added bonus of colorful rainbow sprinkles. They're simple to make and an excellent way to use up overripe bananas. Serve as a breakfast, dessert or sweet snack.

Ingredients

1/4 cup walnuts, chopped (optional)
1/2 tsp salt
1 teaspoon vanilla extract
1/2 tsp baking soda
Two large eggs
1/2 cup light brown sugar
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 cup rainbow sprinkles
1/2 cup unsalted butter
3 bananas that are ripe

Time Needed

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Instructions

Preheat the oven to 350°F (180°C) and lightly grease an 8x8 inch (20x20 cm) baking dish.
Mash the ripe bananas with a fork in a large mixing bowl until smooth.
Melt the unsalted butter and mix it into the bananas.
Combine thoroughly.
In a mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vanilla extract.
Mix everything together until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Slowly combine the dry ingredients with the wet ingredients, stirring constantly.
Incorporate the rainbow sprinkles and optional chopped walnuts into the batter.
Pour the batter into the greased baking dish and distribute it evenly.
Bake the brownies for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the brownies to cool for 10 minutes in the baking dish before slicing and serving.