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Raspberry Brownies with Almonds and Pecans Recipe
Raspberry Brownies are the ideal marriage of rich chocolate, tart raspberries, and crunchy nuts. They're simple to make and even simpler to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch square baking dish.
- In a medium saucepan over low heat, melt the butter.
- Stir together the sugar, cocoa powder, and salt with the melted butter.
- Add the eggs one at a time to the mixture, stirring well after each addition.
- Stir in the flour just until combined.
- Incorporate the raspberries, almonds, and pecans.
- Smooth the top of the batter with a spatula after pouring it into the prepared baking dish.
- Bake the brownies for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the brownies to cool for 10 minutes in the pan before slicing and serving.
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