Raspberry Brownies with Almonds and Pecans

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Raspberry Brownies with Almonds and Pecans Recipe

Raspberry Brownies are the ideal marriage of rich chocolate, tart raspberries, and crunchy nuts. They're simple to make and even simpler to enjoy.

Ingredients

• 2 eggs
• 1/2 cup cocoa powder
• 1/4 cup chopped almonds
• 1/2 cup unsalted butter
• 1/2 tsp salt
• 1/2 cup all-purpose flour
• 1/2 cup fresh raspberries
• 1 cup granulated sugar
• 1/4 cup chopped pecans

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch square baking dish.
• In a medium saucepan over low heat, melt the butter.
• Stir together the sugar, cocoa powder, and salt with the melted butter.
• Add the eggs one at a time to the mixture, stirring well after each addition.
• Stir in the flour just until combined.
• Incorporate the raspberries, almonds, and pecans.
• Smooth the top of the batter with a spatula after pouring it into the prepared baking dish.
• Bake the brownies for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the brownies to cool for 10 minutes in the pan before slicing and serving.

Brownie Accessories

Gotham Steel Nonstick Brownie Baking Pan With Built-In Slicer

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Mini Non-Stick Square Brownie Pan

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