Date Brownies

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Date Brownies Recipe

Because they are sweetened with dates rather than sugar, these date brownies are a healthier alternative to traditional brownies. They are also gluten-free and dairy-free, making them an excellent choice for those who follow a strict diet. The almond flour and coconut oil add a rich, nutty flavor that complements the dates' sweetness.

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cup pitted dates
• 1/2 tsp baking powder
• 1/4 cup coconut oil
• 1/4 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking dish with parchment paper.
• Pulse the dates in a food processor until they form a paste.
• In a food processor, combine the almond flour, cocoa powder, coconut oil, eggs, vanilla extract, baking powder, and salt.
• Spread the batter evenly in the prepared baking dish.
• Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow at least 10 minutes for the brownies to cool before cutting and serving.

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