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Date Brownies Recipe
Because they are sweetened with dates rather than sugar, these date brownies are a healthier alternative to traditional brownies. They are also gluten-free and dairy-free, making them an excellent choice for those who follow a strict diet. The almond flour and coconut oil add a rich, nutty flavor that complements the dates' sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking dish with parchment paper.
- Pulse the dates in a food processor until they form a paste.
- In a food processor, combine the almond flour, cocoa powder, coconut oil, eggs, vanilla extract, baking powder, and salt.
- Spread the batter evenly in the prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow at least 10 minutes for the brownies to cool before cutting and serving.
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