Walnut and Chocolate Brownies
Posted by Giles Burt
Walnuts, Eggs, Dark Chocolate, Butter, Salt, Granulated Sugar, Cocoa Powder, Vanilla Extract, All-Purpose Flour
Double Chocolate Brownie Mix Made With Real Chocolate Chips
Walnut and Chocolate Brownies Recipe
These Walnut and Chocolate Brownies are rich and fudgy, with crunchy walnuts on top. It's ideal for satisfying your sweet tooth.
Ingredients
- 1 cup chopped walnuts
- Three large eggs
- 200g chopped dark chocolate
- 175g butter (unsalted)
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1/2 cup cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 350°F (175°C).
- Using parchment paper, line a 9-inch (23-cm) square baking pan.
- Melt the chocolate and butter in a double boiler, stirring constantly, until smooth.
- Remove from the heat and add the sugar.
- One at a time, add the eggs, stirring well after each addition.
- Incorporate the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Fold in the dry ingredients until just combined with the chocolate mixture.
- Incorporate the chopped walnuts.
- Smooth the top with a spatula after pouring the batter into the prepared pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the centre comes out moist.
- Allow the brownies to cool completely before slicing and serving.
Brownie Accessories
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Gotham Steel Nonstick Brownie Baking Pan With Built-In Slicer
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