Creamy Chocolate Chip Brownies with Vanilla Ice Cream

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Creamy Chocolate Chip Brownies with Vanilla Ice Cream Recipe

Creamy Chocolate Chip Brownies with a scoop of creamy Vanilla Ice Cream on top are rich and decadent. The ideal dessert for any chocolate fan.

Ingredients

• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup unsalted butter
• 1 pint vanilla ice cream
• 1/2 tsp salt
• 3/4 cup cocoa powder (unsweetened)
• 2 cups granulated sugar
• 1 1/4 cups all-purpose flour
• Four large eggs

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 350°F.
• Grease a 9x13 baking dish.
• Melt the butter in a medium saucepan over low heat.
• Stir in the sugar to combine.
• Heat the mixture for 1-2 minutes, or until it is hot but not bubbling.
• Take the pan off the heat and stir in the cocoa powder and salt.
• Allow the mixture to cool for 5 minutes.
• Add the eggs one at a time, stirring well after each.
• Mix in the vanilla extract.
• Using a rubber spatula, gently fold in the flour and chocolate chips until just combined.
• Distribute the mixture evenly in the prepared pan.
• Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out moist with crumbs attached.
• Allow the brownies to cool in the pan for at least 15 minutes before cutting.
• Serve each brownie with a scoop of vanilla ice cream on top.

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