Brownies with Chocolate Syrup Topped with Strawberries
Posted by John
Chocolate Syrup, Vanilla Extract, Salt, All-Purpose Flour, Eggs, Cocoa Powder, Strawberries, Unsalted Butter, Granulated Sugar
Bake Bite Sized Brownies With This Edges-Only Baking Pan
Brownies with Chocolate Syrup Topped with Strawberries Recipe
These moist, chocolatey brownies are topped with a sweet chocolate syrup and fresh strawberries.
Ingredients
- 1/2 cup chocolate syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- Two large eggs
- 1/2 cup cocoa powder (unsweetened)
- 1 cup sliced strawberries
- 1/2 cup unsalted butter
- 1 cup granulated sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Coat a 9-inch square baking pan with nonstick cooking spray.
- Melt the butter in a medium saucepan over low heat.
- Combine the sugar, flour, cocoa powder, and salt in a mixing bowl.
- To combine, stir everything together.
- To the mixture, add the eggs and vanilla extract.
- Stir the batter until it is smooth.
- Pour the batter into the prepared pan and even it out.
- 30 minutes, or until a toothpick inserted into the centre comes out clean.
- Remove the brownies from the oven and cool for 10 minutes in the pan.
- Drizzle the brownies with the chocolate syrup and top with the sliced strawberries.
- Cut and serve.
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Mini Non-Stick Square Brownie Pan
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