Fudge Brownies with Peanuts and Walnuts

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Fudge Brownies with Peanuts and Walnuts Recipe

Enjoy these rich and fudgy brownies with crunchy peanuts, buttery walnuts, and chocolate chips. Ideal for any chocolate fan.

Ingredients

• 3/4 cup cocoa powder (unsweetened)
• 2 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup chopped peanuts
• 1/2 cup chopped walnuts
• 1 1/2 cups granulated sugar
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• Four large eggs
• 1 cup unsalted butter, melted

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350°F.
• Using parchment paper, line a 9-inch square baking pan.
• In a medium mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
• Whisk together the melted butter, sugar, and vanilla extract in a large mixing bowl until smooth.
• Whisk in the eggs one at a time, after each addition.
• Whisk the dry ingredients into the wet ingredients until just combined.
• Combine the peanuts, walnuts, and chocolate chips in a mixing bowl.
• Pour the batter into the baking dish that has been prepared.
• Bake the brownies for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs attached.
• Allow the brownies to cool completely before slicing and serving.

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