Honey and Almond Brownies
Posted by Dave
Almonds, Dark Chocolate, Butter, Unbleached Flour, Almonds, Honey, Caster Sugar, Salt, Eggs
Double Chocolate Brownie Mix Made With Real Chocolate Chips
Honey and Almond Brownies Recipe
These fudgy honey and almond brownies are a tasty treat that are ideal for a sweet snack or dessert. The ground and flaked almonds add a lovely nutty flavor and crunch, while the honey adds a natural sweetness that perfectly complements the dark chocolate.
Ingredients
- 50g ground almonds
- 150g of dark chocolate
- 150g butter (unsalted)
- 100g unbleached flour
- 50g flaked almonds
- 3 tbsp honey
- 150g caster sugar
- 1/4 tsp salt
- 3 eggs
Time Needed
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions
- Preheat the oven to 180°C/160°C fan/Gas Mark 4 and set aside.
- Grease and line a 20cm square baking pan with parchment paper.
- In a bowl set over a pan of simmering water, melt the chocolate and butter together, stirring occasionally, then remove from the heat and set aside to cool slightly.
- Whisk together the sugar and eggs in a separate bowl until light and fluffy.
- Sift in the flour and fold in the ground almonds, honey, and salt after stirring in the chocolate mixture.
- Pour the batter into the prepared tin and top with the flaked almonds.
- Bake the brownies for 25-30 minutes, or until the centre is just set.
- Allow to cool completely in the pan before cutting into squares and serving.
Brownie Accessories
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Gotham Steel Nonstick Brownie Baking Pan With Built-In Slicer
Mini Non-Stick Square Brownie Pan
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