Chocolate Sauce with Vanilla Ice Cream on Brownies

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Chocolate Sauce with Vanilla Ice Cream on Brownies Recipe

This decadent dessert is ideal for any chocolate enthusiast. The warm brownies and melted chocolate sauce complement the cool vanilla ice cream perfectly.

Ingredients

• 1/4 cup sugar
• semisweet chocolate chips, 8 oz
• 1 pint vanilla ice cream
• 1/4 cup water
• 1 cup heavy cream
• 6 warmed brownies
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine the heavy cream, chocolate chips, sugar, and water in a medium saucepan.
• Cook, stirring constantly, over low heat until the chocolate is melted and the mixture is smooth.
• Remove from the heat and stir in the vanilla extract.
• Top each plate with a warm brownie and a scoop of vanilla ice cream.
• Drizzle the ice cream and brownie with the warm chocolate sauce.
• Serve right away.

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