Brownie with Walnuts, Chocolate Sauce and Ice Cream with Mint

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Brownie with Walnuts, Chocolate Sauce and Ice Cream with Mint
This Microwaveable Cake is Made with Rich Cocoa and has a Double Dose of Chocolate

Suggested Cookware

This Microwaveable Cake is Made with Rich Cocoa and has a Double Dose of Chocolate

Suggested Cookware

This Microwaveable Cake is Made with Rich Cocoa and has a Double Dose of Chocolate

Brownie with Walnuts, Chocolate Sauce and Ice Cream with Mint Recipe

These walnut-filled brownies are topped with a rich chocolate sauce and refreshing mint chocolate chip ice cream. Ideal for any occasion.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Instructions

  • Preheat the oven to 350°F.
  • (175 degrees C).
  • Grease a 9x13 baking dish.
  • In a large saucepan, melt the butter.
  • Remove from heat and whisk in the sugar, eggs, cocoa, salt, baking powder, espresso powder, and vanilla extract.
  • Combine the flour and walnuts.
  • Pour the batter into the prepared pan in an even layer.
  • Bake for 25–30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.
  • To make the chocolate sauce, in a small saucepan, heat the heavy cream until it just begins to simmer.
  • Remove from the heat and smooth in the chocolate chips and corn syrup.
  • Cut the brownies into squares and top each with a scoop of mint chocolate chip ice cream and a drizzle of warm chocolate sauce to serve.

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