Chocolate and Crushed Peanut Brownies
Posted by Kevin S
Granulated Sugar, Vanilla Extract, Eggs, Salt, Unsalted Butter, Semisweet Chocolate Chips, Peanuts, Cocoa Powder, All-Purpose Flour, Baking Powder
Make 18 Pre-Cut Brownies With This Baking Pan
Chocolate and Crushed Peanut Brownies Recipe
These rich, fudgy chocolate and crushed peanut brownies are loaded with crunchy peanuts and chocolate chips. They satisfy your sweet tooth and make an excellent dessert for any occasion.
Ingredients
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- Four large eggs
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
- 1/2 cup semisweet chocolate chips
- 1/2 cup crushed peanuts
- 3/4 cup cocoa powder (unsweetened)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch square baking pan.
- In a medium mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract.
- Stir together the dry and wet ingredients until just combined.
- Fold in the chocolate chips and crushed peanuts.
- Smooth the top with a spatula after pouring the batter into the prepared baking pan.
- 30 minutes, or until a toothpick inserted into the centre comes out clean.
- Remove from the oven and cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Serve cut into squares.
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Nonstick Brownie Pan With Divider
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