Chocolate Fudge Brownies

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Chocolate Fudge Brownies Recipe

These chocolate fudge brownies are moist and rich. They are ideal for chocolate lovers and make an excellent dessert or special treat.

Ingredients

• 2 cups semisweet chocolate chips
• 2 1/4 cups granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• Four large eggs
• 1 cup unsalted butter
• 1 teaspoon espresso powder
• 1 1/2 cups all-purpose flour
• 1 1/4 cups cocoa powder
• 1 teaspoon baking powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• In a large saucepan over medium heat, melt the butter.
• Stir in the sugar until well combined.
• Remove the saucepan from the heat and set aside for a few minutes to cool.
• One at a time, add the eggs, stirring well after each addition.
• Stir in the cocoa powder, salt, baking powder, espresso powder, and vanilla extract until evenly distributed.
• Stir in the flour until just combined.
• Incorporate the chocolate chips.
• Smooth the top of the batter with a spatula in a greased 9x13-inch (23x33-cm) baking dish.
• Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out moist.
• Allow the brownies to cool completely before slicing and serving.

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