Mini Chocolate Brownies with Powdered Sugar
Posted by Juliana Green
Salt, Granulated Sugar, Powdered Sugar, All-Purpose Flour, Cocoa Powder, Vanilla Extract, Semisweet Chocolate Chips, Baking Powder, Unsalted Butter
These Delicious Bites are Perfect for a Quick and Easy Treat Without Baking
Mini Chocolate Brownies with Powdered Sugar Recipe
These mini chocolate brownies are the ideal size for a snack. They are rich and chocolatey, with a hint of sweetness from the powdered sugar, and will satisfy any chocolate craving. They're also quick and simple to make.
Ingredients
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder (unsweetened)
- 1/2 teaspoon vanilla extract
- 1/4 cup semisweet chocolate chips
- 1/4 teaspoon baking powder
- 1/4 cup unsalted butter, melted
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Fill a mini muffin pan halfway with paper liners.
- In a small mixing bowl, combine the flour, cocoa powder, salt, and baking powder.
- Whisk together the sugar, melted butter, egg, and vanilla extract in a separate bowl until smooth.
- Stir together the dry and wet ingredients until just combined.
- Incorporate the chocolate chips.
- Divide the batter evenly among the muffin cups, filling them about two-thirds full.
- Preheat the oven to 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the brownies to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- When the brownies are cool enough to handle, dust them with powdered sugar before serving.
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