Melt in Your Mouth Brownies
Posted by Lilly
Salt, Baking Powder, All-Purpose Flour, Semi-Sweet Chocolate Chips, Unsalted Butter, Granulated Sugar, Vanilla Extract, Cocoa Powder, Eggs
This Pan Ensures Even Heating and Easy Release for Perfect Brownies
Melt in Your Mouth Brownies Recipe
These rich, fudgy brownies will melt in your mouth. They are ideal for chocolate lovers and will satisfy your sweet tooth.
Ingredients
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 1/4 cups cocoa powder
- Four large eggs
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350°F.
- Grease a 9x13 baking dish.
- In a saucepan over low heat, melt the butter.
- Stir in the sugar to combine.
- Mix in the cocoa powder, salt, and baking powder.
- Stir the mixture until it is smooth.
- Remove from the heat and set aside for 5 minutes to cool.
- Mix in the vanilla extract and eggs one at a time until the mixture is smooth and shiny.
- Stir in the flour until just combined.
- Stir in the chocolate chips.
- Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs, in the prepared pan.
- Allow to completely cool before cutting into squares.
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