Dark Chocolate Brownies

Suggested Cookware

Made with the Finest Cocoa Powder and Includes Salted Caramel Sauce

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Dark Chocolate Brownies Recipe

These dark chocolate brownies are decadent, rich, and fudgy. Ideal for chocolate lovers.

Ingredients

• 1/2 cup all-purpose flour
• 3/4 cup cocoa powder (unsweetened)
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup dark chocolate chips

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• In a microwave-safe bowl or on the stove, melt the butter.
• Stir in the sugar, cocoa, and salt to the melted butter.
• Stir in the eggs and vanilla extract until smooth.
• Stir in the flour until just combined.
• Avoid overmixing.
• Mix in the chocolate chips.
• Pour batter into an 8-inch square baking dish that has been greased.
• Bake the brownies for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow to cool completely before slicing and serving.

Brownie Accessories

Ghirardelli Salted Caramel Brownie Mix

Betty Crocker Chocolate Brownie No-Bake Bites

Gotham Steel Nonstick Brownie Baking Pan With Built-In Slicer

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