Fudge Brownies with Walnuts

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Fudge Brownies with Walnuts Recipe

These rich, chocolaty fudge brownies are studded with crunchy walnuts. They are ideal for satisfying sweet tooth cravings and sharing with friends and family.

Ingredients

• 1/2 cup chopped walnuts
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• Two large eggs
• 1/2 cup unsalted butter
• 1/4 tsp salt
• 1/2 cup cocoa powder (unsweetened)
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Butter or cooking spray an 8-inch (20-cm) square baking dish.
• In a medium saucepan over low heat, melt the butter.
• Remove from the heat and combine the sugar, flour, cocoa powder, and salt.
• In a small mixing bowl, whisk together the eggs and vanilla extract until light and frothy.
• Stir into the chocolate mixture until smooth.
• Incorporate the chopped walnuts.
• Pour the batter into the baking dish that has been prepared.
• 30 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow 10 minutes to cool before slicing and serving.

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