Brownie with Chocolate Balls and Syrup Recipe

50 Standout Brownie Bar Recipes For Every Occasion, Shipped Right to Your Door

Suggested Cookbook
50 Standout Brownie Bar Recipes For Every Occasion, Shipped Right to Your Door

With this simple recipe, you can indulge in the decadent combination of rich chocolate brownie, crunchy chocolate balls, and silky chocolate syrup.

Ingredients

Time Needed

Instructions

Preheat the oven to 180 degrees Celsius.
Bake in a 20cm square baking dish lined with baking paper.
Set the chocolate and butter in a heatproof bowl set over a saucepan of simmering water, but not touching the water.
Stir until the chocolate and butter have melted and blended together.
Remove from the heat and set aside to cool for a few minutes.
In a large mixing bowl, whisk the eggs and sugar together until pale and fluffy.
Fold in the flour, cocoa powder, and salt until just combined.
Fold in the melted chocolate and butter mixture until fully combined.
Fill the prepared tin halfway with the mixture and smooth the top with a spatula.
Arrange the chocolate balls evenly on top of the mixture.
Bake for 25-30 minutes, or until the top is crisp but the centre remains slightly gooey.
Remove from the oven and set aside for 10 minutes to cool in the tin.
Remove the brownie from the pan and place it on a wire rack to cool completely.
Before serving, drizzle the chocolate syrup over the top of the brownie.