Brownies with Chocolate Syrup

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Brownies with Chocolate Syrup Recipe

These brownies are decadent, rich, and fudgy. The chocolate syrup elevates them to the next level of deliciousness. They're ideal for a special occasion or whenever you want a sweet treat.

Ingredients

• 1 cup unsalted butter
• 2 1/4 cups granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 4 eggs
• 1/2 cup heavy cream
• 1/2 cup chocolate chips
• 1 1/2 cups all-purpose flour
• 1 1/4 cups cocoa powder
• 1 tablespoon vanilla extract

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 350°F.
• In a large mixing bowl, melt the butter.
• Combine the sugar, cocoa powder, salt, baking powder, and vanilla extract in a mixing bowl.
• Beat in the eggs thoroughly.
• Mix in the flour and chocolate chips until thoroughly combined.
• Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in a greased 9x13 inch baking dish.
• While the brownies are baking, make the chocolate syrup in a small saucepan over medium heat by heating the heavy cream.
• When the cream is hot, remove it from the heat and stir in the chocolate chips until smooth.
• Allow the brownies to cool for a few minutes before drizzling the chocolate syrup on top.
• Serve warm or at room temperature after slicing.

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