Sweet Oatmeal Brownies

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Sweet Oatmeal Brownies Recipe

These sweet oatmeal brownies are a tasty twist on traditional brownies. The rolled oats give them a chewy texture, while the chocolate chips add a rich and decadent flavor. They are ideal as a sweet treat or dessert for any occasion.

Ingredients

• 1/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups rolled oats (old-fashioned)
• 1/2 cup unsalted butter
• 1/2 teaspoon baking soda
• 1 cup semisweet chocolate chips
• 3/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350°F (180°C) and grease an 8x8 baking dish.
• Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
• Mix in the egg and vanilla extract until thoroughly combined.
• Whisk together the flour, baking soda and salt in a separate bowl.
• Stir the dry ingredients into the wet ingredients until just combined.
• Incorporate the oats and chocolate chips.
• Pour the batter into the prepared baking dish in an even layer.
• 30 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow to cool for 10 minutes in the baking dish before slicing and serving.

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