Chocolate Brownies with Cinnamon
Posted by Ralph B
Cinnamon, All-Purpose Flour, Salt, Vanilla Extract, Granulated Sugar, Eggs, Chocolate Chips, Cocoa Powder, Baking Powder, Vegetable Oil
A Brownie Pan For Baking Brownies Evenly with Crispy Edges and a Gooey Center
Chocolate Brownies with Cinnamon Recipe
A hint of cinnamon adds warmth and depth to the rich chocolate flavor in these chocolate brownies. They're simple to make and ideal for any chocolate fan.
Ingredients
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- Two large eggs
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking powder
- 1/2 cup vegetable oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat oven to 350°F (180°C) and line an 8-inch (20 cm) square baking pan with parchment paper.
- Whisk together the flour, sugar, cocoa powder, cinnamon, baking powder, and salt in a medium mixing bowl.
- Stir in the vegetable oil, eggs, and vanilla extract until well combined.
- Incorporate the chocolate chips.
- Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean, in the prepared baking pan.
- Allow the brownies to cool for 10 minutes in the pan before removing them to a wire rack to cool completely.
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