Chocolate Brownie with Almond Slivers and Vanilla Ice Cream

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Chocolate Brownie with Almond Slivers and Vanilla Ice Cream Recipe

This decadent chocolate brownie is ideal for a sweet treat. It's a dessert that everyone will enjoy, thanks to the crunch of almond slivers and creamy vanilla ice cream.

Ingredients

• To serve, vanilla ice cream
• 1/2 cup almond slivers
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/3 cup cocoa powder (unsweetened)
• 1 cup granulated sugar
• Two large eggs

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350°F.
• Grease an 8-inch square baking pan with cooking spray.
• In a large saucepan over low heat, melt the butter.
• Remove from the heat and add the sugar.
• Combine the flour, cocoa powder, baking powder, and salt in a mixing bowl.
• To combine, stir everything together.
• Mix in the eggs and vanilla extract.
• Stir the mixture until it is smooth.
• Mix in the almond slivers.
• Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in the prepared pan.
• Allow to cool before slicing and serving with vanilla ice cream.

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